Adelaide Inn Hotel Paso Robles, California Adelaide Inn Hotel in Paso Robles, California
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THE ADELAIDE INN PASO ROBLES, CA HAS BEEN HONORED BY FODOR’S TRAVEL, TRIPADVISOR AND GAYOT.COM

Tuesday, January 31, 2012

Paso Robles, CA January, 2012 – Fodor’s, the leading name in travel information, announced that Adelaide Inn has been recognized as a 2011 Fodor’s Choice selection. This distinction designates Adelaide Inn as a leader in its field for service, quality, and value in the 2011 year.

Fodor’s travel, founded in 1936 by Eugene Fodor, is currently celebrating its 75th anniversary. The editors and experts of Fodor’s have been selecting only the top fifteen percent of their listed properties and activities as Fodor’s Choice award recipients since 1988. Every year, Fodor’s writers experience, examine and evaluate thousands of hotels, restaurants and attractions in their travels across the globe. While every business included in a Fodor’s guide is deemed worth a traveler’s time, only those offering a truly remarkable experience are given the Fodor’s Choice designation.

For 75 years Fodor’s has presented travelers with the very top recommendations from hidden-away restaurants to can't-miss museums, to make sure they’re making the most of their travels. The 2011 Fodor’s Choice recipients are the best of the best, providing a remarkable experience in their price range or category.

 As a 2011 Fodor’s Choice property the Adelaide Inn will receive special recognition in the next Fodor’s guidebook to this area and on www.Fodors.com.  

Adelaide Inn has won a 2011 TripAdvisor Certificate of Excellence! TripAdvisor awards this certificate to properties who consistently receive excellent ratings from our members.

"We think your 4.5 rating is something to be proud of and we hope you do too.”

TripAdvisor® is the world's largest travel site, enabling travelers to plan and have the perfect trip. TripAdvisor offers trusted advice from real travelers and a wide variety of travel choices and planning features (including Flights search, TripAdvisor Mobile and TripAdvisor Trip Friends) with seamless links to booking tools.

Gayot.com  has ranked the Adelaide Inn as one of the "Top 10 Central Coast, CA Value Hotels."“Are you looking for an affordable getaway? We have spent the time and crunched the numbers to come up with the places that offer you the most bang for your buck….”

Gayot "The Guide to the Good Life" "Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too." The GAYOT.com website serves as a serious, honest and professional resource on dining, travel and lifestyle for an international readership in search of the best.

André Gayot, who with his friends Henri Gault and Christian Millau coined and promoted the term "Nouvelle Cuisine" in the early 1970s, has been directing sophisticated travelers to the world's best restaurants, hotels, shops, sightseeing and cultural attractions for more than 45 years. His expertise provided a foundation for Gayot guides in the United States, beginning in 1981.

Independently, family owned and operated for over 45 years, the Adelaide Inn offers guests a friendly, attentive staff that has been with the Adelaide Inn for over 12 years. At the Adelaide Inn, we are always striving to make our guests stay in Paso Robles as pleasant and seamless as possible. Our front desk staff is very knowledgeable about the Paso Robles area and shares our secrets with our guests. Customer service is a top priority at the Adelaide Inn.

 The lush landscaping and special amenities keep guests coming back. This Paso Robles motel offers amenities such as complimentary high speed Internet, refrigerators, microwaves, complimentary in-room coffee and tea and complimentary Tarocco bath amenities. The rooms are decorated with local art and photos of the Paso Robles area. There are even books in the rooms for the guest to browse through. Stop by the lobby in the afternoon for freshly baked cookies.

 “We would like to thank our guests for all of their reviews and comments. These accolades would not be possible without them.” Debbie Nagle, the Director of Marketing stated.

 Conveniently located near Hwy 101 and Hwy 46 East, the Adelaide Inn is a short drive to many Paso Robles Wineries. This Central Coast hotel is the perfect choice for leisure or business travelers when visiting the Paso Robles Wine Country.

Join the Adelaide Inn for February Hotel Month 2012. Stay 2 nights and the 3rd night is free.

Restrictions apply. Call 800 549-7276 and ask for the February Hotel Special.    

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The Paso Robles Beer Scene By Matt Browne

Friday, January 27, 2012

Did you say beer scene in Paso Robles?

I sure did and I’m happy to report that we certainly do have a growing beer community on the Central Coast of California. The anchor of that community would be Firestone Walker Brewery which started back in 1996 and is located a few minutes south of downtown Paso Robles by car.

I’m not going to do the typical article in which I give you all the general facts about them because those are easily found on their website (which is awesome, btw). Instead, I will come at you from a local’s point of view.

Simply put they take their beer very seriously but have a lot of fun doing it. It shows in their tasting room and in the brewery which I got to tour. The brewery operates 24 hours a day, six days a week and the tour is a must if you stop in the tasting room (you also get a taste of the unfiltered DBA on the tour).

Other notable things when visiting the brewery is the tasting room itself - it’s has a fun and funky vibe which makes it a great place to just hang out. There’s Firestone Walker merchandise to look through, a couple of televisions to watch a game, an amazing staff of people which we all know makes or breaks a place, AND…

…THE BEER! They have a great selection and it’s always changing. During our visit they were pouring Honey Blonde, California Pale Ale, Hefeweizen, Double Barrel Ale (DBA), the unfiltered DBA, Hemp Ale, Walker’s Reserve (Robust Porter), Nectar IPA, Double Jack IPA, Velvet Merkin (Oatmeal Stout), and Velvet Merlin (Oatmeal Stout) as well.

In addition to all that liquid gold, they have a few different small pizzas or a warm pretzel to buy. A cool thing we learned is that they will be opening a restaurant right across the street from their Paso Robles tasting room, which will be a must visit!

So put the wine down for a moment, get online and check them out and then make your way to their tasting room. You won’t be disappointed!

Things you should know:

1. It’s the only brewery in the U.S. that does initial fermentation in American oak barrels.

2. It’s in the mid-size category for breweries.

3. They’ve won numerous awards over the years, most recently the 2011 GABF (Great American Beer Festival) Brewery of the Year.

4. California state alcohol laws do not allow them to fill growlers that are not from Firestone.

5. You have to wear closed toed shoes to take the brewery tour (my wife Annie couldn’t do the tour because she had flip flops on, lesson learned) and the tour lasts roughly 20 to 25 minutes.

6. The new restaurant across the street from the Paso Robles location is set to open in spring 2012

 Bottoms up!

 Matt is a 10-year Paso Robles area resident. He and his wife Annie love exploring the Central Coast looking for food, drinks, and adventure.  You can follow their adventures on their blog at HootnAnnie.

  
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Authentic Paso Robles Gifts- Gourmet Delights by Tina Swithin, Travel Paso Robles Alliance

Tuesday, December 20, 2011
We've dedicated this blog series to some truly authentic Paso Robles gifts that will delight those on your Christmas list. How authentic, you ask?  They are grown right here in Paso Robles!  
 
Paso Robles is quickly becoming known as a producer of fabulous olive oils.  Just when I think that I know everything about Paso,I discover something new.  For instance, Niner Wine Estates produces more than just great wines.  They also produce  olive oil!  The  Niner Wine Estates Olive Oil is estate grown from their eastside Bootjack Ranch Vineyard property, carefully made and bottled in limited quantities each year. This vintage is a blend of Arbequina, a Spanish variety and Frantoio, an Italian variety. The Arbequina 
brings a buttery mouthfeel and a peppery finish, while the Frantoio offers fruity aromas and a sweet sensation which makes them excellent blending partners. The 2010 Extra Virgin is medium-bodied, mildly pungent and tastes overall very clean. It finishes with a light spicy almond note.  This would make a splendid stocking stuffer for the gourmet goddess in your life.  
 
While olives and wine seem to take the spotlight in Paso Robles, there is an amazing little farm in Paso Robles which deserves a place on the stage.  Bring in the holidays with the joy of gourmet treats from Limerock Orchards, Paso Robles' wine country walnut farm.  I had the pleasure of speaking to Olivia Wenger of Limerock Orchards who was happy to share her scrumptious Walnut HolidayTaster with Inside Paso Robles.  This delicious gift includes 4 lbs of organic, in-shell walnuts, 250ml roasted walnut oil and 8 ounces of creamy, raw walnut butter and a walnut oil recipe card. Yum!
 
Each product from Limerock Orchards is produced from their delicious, dryland farmed walnuts which are known for their sweet, buttery flavor. While you are doing your holiday shopping at Limerock Orchards, I highly recommend picking up some extra walnut butter for your own kitchen.  It's amazing on everything from crepes to hot cereal. 
 
Niner Wine Estates is located at 2400 Highway 46 West in Paso Robles                                 
www.ninerwine.com or call 805-239-2233.
 
Limerock Orchards is located at 7210 Vineyard Drive in Paso Robles                         
www.limerockorchards.com or call 805-238-6887 
 
 
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Holiday Magic on the Hilltop at Hearst Castle by Jim Allen, Director of Marketing for Hearst Castle

Wednesday, December 14, 2011
For the past 23 years, I have been fortunate to enjoy the holiday season and decorations at Hearst Castle from an insider viewpoint. As I made my way up the familiar winding hilltop road this past week, I was just as excited as the very first time I traveled the verysame route many years ago.  The extraordinary Christmas displays at Hearst Castle are something that everyone should experience at least once in their lifetime.    
 
People often ask my advice on which tour I recommend for the holiday season.  The Grand Rooms Tour is a great way to see the houseduring the holidays as that tour includes the most lavishly decorated rooms.  You will be able to tour the Assembly Room, Refectory,and the Morning Room.  In my personal opinion, you really can’t go wrong when selecting a tour to see Christmastime at the Castle as there are decorations throughout the entire estate. 
 
What happens behind the scenes at the castle?  Well, decorating such a large house takes a great deal of time and a lot of very talented people. The Hearst Castle staff usually begins working to prepare for the holidays around the second week of November. Decorations remain up until around the 2nd of January.There is a small window of time to participate in this magical experienceand you do not want to miss an opportunity to see the Castle in its full holiday glory!
 
A bit of history: Mr. Hearst absolutely loved the Christmas season and decorated Hearst Castle in a grand and elaborate fashion. We continuing Mr. Hearst's tradition and the halls of Hearst Castle are decked with 10 Christmas trees, including two 18’ trees in the Assembly Room, scores of lights, poinsettias, wreaths, and a whopping 700 feet of garland.  Breathtaking is an understatementand we encourage you to visit during the month of December. 
Please note: Hearst Castle doesn't offer Christmas-specific tours per se, the entire castle is festive and is reminiscent of how Mr. Hearst would have preferred.  Hearst Castle is closed on December 25.
 
Jim Allen is the Director of Marketing at Hearst Castle where he feels privileged to be part of the team that preserves and interprets 
the many facets of the history of Hearst Castle and the life of William Randolph Hearst.
 
Photos are Courtesy of Hearst Castle®/California State Parks
 
 
 
 
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Wonderful Time Zipping through the Central Coast Countryside

Sunday, November 13, 2011

Paso Robles, CA Sunday, November 13, 2011

I thought I would share my experience with Margarita Adventures located at 22720 El Camino Real, Santa Margarita, CA .I and a group of my fellow employees from the Adelaide Inn Paso Robles were granted the pleasure and thrill to participate with this event on a  Sunday afternoon. The weather really cooperated with us, being sunny, warm, and just enough breeze to stir the air amongst the oaks of Santa Margarita Ranch. The Margarita Adventures staff of Mike, Matt, and Patrick were friendly, informative, helpful, and overall, just plain fun. You start off at Ancient Peaks Winery in Santa Margarita, CA where you can get free wine tasting either at the start if you need some liquid courage, and after where you can relax and talk over all the fun and thrills you have just come from.

The Zip Lines are all placed on Santa Margarita Ranch, which is one of the largest Mexican Land Grant Ranchos still in operation. On the drive up you will be given a nice background on the Ranch, how they strive to use sustainable growth in their agricultural as well as cattle raising. You slowly drive up the dirt track and go between various ecosystems. From acres for grazing to vineyards of various varietals, on through oak trees, until you get among the chaparral. The view at the start is breathtaking. The natural habitat of the Central Coast of California is evident in these hills. With hawks, crows, turkey buzzards in the skies above to the deer, bears, bobcats and the ever present cattle that stride on the ground. Rabbits, gophers, and other rodents dart in and out of the bushes and trees. Sage and a woodland earthy bouquet add to the ambiance.

The first zip line is Renegade, which stretches for over 1300 feet. This is not only the longest of the four stretches of cable where you will zoom along yelling and screaming in delight, but also one of the most breath taking for its view. Here you will gear up in your harness, gloves and safety helmet. The staff are here to assist you if needed as you start to psych yourself for your beginning run, but also will allow you to get some last minute water and leave behind any excess clothing and bags you may have.

I was the first of my group to go, and as the guinea pig for them.  The first step is a doozy, but if you just let yourself go and step off, you will get a wondrous rush as you fly down the cable and allow the harness and lines to guide you down. The sights as you glance about are a treat and when you get to the end, you almost want to go again. I helped to cheer on my other mates as they one by one came down the line. One of my friends was deeply afraid of heights, but then she allowed herself to take a leap of faith. Though her eyes were closed for the first run, at the end she was also browsing nature and having good times.

The next stretch was the 800 foot long Woodlander. This was one of my favorites, after the Renegade. You seem to go faster because of the perspective, as you will go between some huge oaks as you fly around their branches and turning leaves. I was later told that if you stretched out your arms and hands, you could actually touch them as you zoomed to your finish.

Third was the Hilltopper a short jaunt between two hills. Here you need to get a running start to get your speed. I tried to be a little more daring and go freestyle. I ended up tripping over my own big feet. I still had a blast and laughed it off by bungling of the start. My friends all joined in with the laughter and we continued to just have take in the zips, each others company, and the banter of the staff. Even as a couple of us did not quite make it to the end, the guides quickly stepped off with a secondary rope that you could grab and they pulled you on to the landing stage.

 The last line you zip the finish line is the Archway. There is an actual arch that you will sway back and forth as you start to straighten out for the finale of your flying through the air. The wooden ramp is angled to allow you to lift up your legs and allow your body's adrenaline to subside.

Once your group has wrapped up their own fun you will remove our gear and the guides will drive you through more of the ranch and tell you more on how they grow some of the wine grapes. I had the pleasure to see a herd of does who were grazing along the cattle. They did not get spooked as we drove along. Just slowly worked their way up a hill side as the cattle ignored us. At most the various mothers would stare us down as we tried to drive past them, only to stride away as we got close enough.

The overall experience for my group and I was just fantastic. I will highly recommend then to any who want to have fun, try something different, and still have a nice glass of wine to relax to. For a cost of $99 and 2-3 hours of your time, I think this is a great treat. No matter if it is a guy with his friends, a bachelorette party wanting a unique experience, or a family wanting some bonding time, this tour may well be for you.

 

 

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Wine and Art Paso Robles, CA Style

Wednesday, November 2, 2011
Wine and art are a natural pairing. Both elevate the senses, and both reflect the guiding hand of an artist, be it a painter or a winemaker. Works of art are commonly seen at wineries across the world, and many wine labels are works of art unto themselves.

So it’s no surprise that the growth of the Paso Robles wine industry has been matched by a corresponding emergence of local art galleries—and that wineries and artists are joining together to offer collaborative experiences.

One such experience is “First Saturdays: Wine & The Arts” on the first Saturday of every month in downtown Paso Robles. On these evenings, numerous downtown wine tasting rooms open their doors from 5 p.m. to 7 p.m. to share their wines, showcase individual artists and offer other special treats, such as live music or appetizers.

The origins of “First Saturdays: Wine & The Arts” date back to August of 2008, when the Paso Robles Main Street Association staged a Saturday series of “Art, Wine & Song” open houses across downtown. Ortman Family Wines and our peers in the Paso Robles Downtown Wineries organization enjoyed it so much that we decided to launch our own ongoing monthly series. The atmosphere of these evenings is casual and festive. There is no formal route or itinerary. You can simplystart at the City Park and go where your feet and your taste buds take you!

At Ortman Family Wines, we open up our back patio, which we call the “O”asis. We typically feature live music,and we offer our wines by the glass, as well as in the regular tasting format. We also unveil a month-long showcase for a local artist in our tasting room. Recent featured artists have included Lynn Duron, who paints on silk canvasses, and Etty Klinger, who specializes in watercolors. We feature numerous works for viewing and purchase, and the artists join us to discuss their craft.

Of course, you don’t have to visit on the first Saturday of the month to enjoy wine and art in downtown Paso Robles. More than a dozen tasting rooms are located within a few blocks of the park, as are several galleries,including the popular Studios on the Park featuring nine studios and 40 working artists.

 I hope that you will join us in downtown Paso Robles soon to partake in this classic pairing!

Best Wishes,

Teresa Burke of Ortman Family Wines
1317 Park Street in Downtown Paso Robles (805) 237-9009  www.ortmanwines.com

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The Four "S's"

Tuesday, November 1, 2011
To many people, wine is a magical thing. Some consider it a beverage, others a hobby, but to many, it's art. How do we get the most out of our tasting experience? Whether drinking at home, out for a meal, or in a tasting room, there are 4 easy steps for the wine lover to remember to get the most out of the experience.
(Note - You may find that some recommend 5 "S's" or that they may be in a slightly different order. Never fear. There is flexibility in the process.)
~ Swirl ~
Why the swirl? Does it stir the wine? Maybe it just looks really educated and classy. Could moving the wine around in a glass really make a difference? Actually, yes. Swirling the wine infuses oxygen into the glass (just as an aerator would.) This allows the wine to breathe, which in turn slightly alters the bouquet and the flavors. If the bottle is young or has been opened recently, this can help to soften the wine. Also, it gives the consumer an idea of the density, type and quality of the grape as well as the age & condition of the wine, all revealed by the hues and colors in the glass.
~ Smell ~
Go ahead. Put your nose right into the bowl of the glass & inhale deeply. It may seem strange, but the aromas (aka the "nose" or "bouquet") that we detect are directly linked to our taste buds. We can identify certain notes & hints to the flavors of the wine just by breathing in the scent. Smoke? Leather? Blackberries? Grassy notes? Yum. Beware of a wet cardboard smell however - this usually means there is trichloroanisole (TCA) present, & the wine is no good, or "corked".
~ Sip ~
Ah yes, the fun part. Indulge. Take a small sip. Identify flavors, and take another sip again. See how the flavors are different the second time! If you are brave, take a bite of peppery pork, a bit of cheese, or a piece of chocolate and take another sip. Sometimes it is fun to identify the acidity, tannins, residual sugar and structure of the wine. Other times, it's just fun to drink good wine.
~ Savor, or Spit, or Sniff again, or...? ~
Depending on the situation, you can do any of the above. Or add in your own S. Or start again at the beginning. Either way, wine is meant to be enjoyed and consumed, so please, drink responsibly and enjoy the process!
Cheers!


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Fine Art Workshops are the latest draw for Paso Robles

Tuesday, September 20, 2011

by Guest Blogger Sasha Irving, Studios on the Park

Greetings Art Lovers! 

 "We thought they were just coming for the wine but Paso Robles is now changing the lives of its visitors through Art." Yes, Paso Robles offers a one of a kind destination experience for tourists from around the world. They come for the world-class wines, innovative cuisine, pastoral scenery, and charms of our small town. And now they are also coming to change themselves from the inside out!

Fine art workshops are the latest attraction drawing out-of-state and international visitors to the heart of the Central Coast. Since opening in May 2009, artists at Studios on the Park have offered more than 300 classes and workshops. One such artist is Heidi Franscioni.  Best known for her encaustic photographic paintings, her sought-after encaustic workshops teach the art of applying layers of hot molten beeswax with photographic images.

I recently stopped in and spoke with two of her visiting students and asked them about their experience. Like many visitors, Elizabeth Marks from San Fernando Valley originally came to wine taste in Paso Robles and the two day encaustic carving and painting workshop motivated her to return.  During her three-day stay, she enjoyed complementing her “relaxing and inspiring” art studies with meals at Artisan and Robert's and shopping downtown, to rave reviews. But best of all for Elizabeth was that  “when class ends at 4 pm, you can go and taste wine to your heart’s content!”

It was Heidi’s status as one of the premier encaustic instructors in the nation that appealed to Becky Collinsof Cincinnati, Ohio. She signed up for a six-day course to jumpstart her adventures in beeswax.  Of her firsttrip to California and time in Paso Robles, she said “It was very impactful… I enjoyed every moment.” She gave beaming reviews of Heidi’s skill as a teacher and the soulful experience her workshop provided.

 Becky is not alone in her sentiments. The life-changing quality of destination art education is a frequent result of the student experience at Studios on the Park. And that is Heidi’s intention. The space and serenity of Paso Robles motivate an introspective creative journey. Heidi explains, “Within the context of a beautiful environment where they are exploring the beauty of what our town has to offer, my students are also able to discover the beauty within themselves.”

A few spaces still remain for Heidi’s October workshops. Students can pick from workshops emphasizing carvingand texture or photography and collage. They can also participate in a mixed media studio day or a brand newworkshop in Encaustic Monotyping. Remember no experience is necessary. All that is needed is your creative self!

 

  
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~ Put a cork in it (?) ~

Thursday, September 8, 2011

"To cork or not to cork..." seems to be one of the many topics floating around tasting rooms lately. Often, the perception is that a corked wine is of higher quality than one with a screw top. Why do some wines feature a REAL cork, and others use plastic? Does it really matter all that much?

Real corks (harvested from a cork tree) come from a renewable resource, as the tree does not die when the bark is stripped to make the corks. The bark is stripped by hand every 9-12 years and the trees can live up to 300 years (CorkReharvest.org). They are biodegradable and environmentally friendly. They also support thousands of families as a main source of income. However, corks can often go bad and leak oxygen into bottles. They can also be somewhat frustrating to remove (ever been with a bottle and no corkscrew?)

An alternative to the natural cork is the synthetic, or plastic cork. Synthetic corks are immune to cork taint and cheap to manufacture (cellaraiders.com) These can be recycled, but according to winetimes.co.za, less than one percent of them ever are. If a plastic cork is not recycled, they can be a much bigger threat to the environment, as they are not biodegradable. Plastic corks are poor choice for wines with a long shelf life, as plastic often loses elasticity over time and will not prevent oxidation. Plus, there is still the trouble of opening the darn thing.

The third option is a screw-top. The argument for screw-tops is that it saves wine from being "tainted". Only about 2% of screw-top wines are tainted (compared to the estimated 5 - 10% of cork wines that encounter this problem). They can provide a better seal than natural and synthetic corks and are becoming increasingly popular with producers. They are easy to open and require no special equipment. However, the screw-top is not recyclable and has been argued to be harmful to the environment for this reason.

In closing (pun intended), it seems that both natural corks and screw tops are viable options for wine. Don't discriminate against the screw-top option, but keep in mind that natural corks support a trade and are a renewable resource. And whichever type of bottle you decide to open that evening...Cheers!

 
 
 
 
 
 
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Paso Robles, Ca Celebrates Labor Day Weekend with Classic Car Show Excitement.

Wednesday, August 31, 2011
The Paso Robles Classic Car Show Weekend serves as a fun activity for locals as well as out of town visitors.This year will feature more cars, more fun, with the addition of a Sunday Poker Run, BBQ, and Live Music.September 2, 2011 - September 4, 2011.
The Weekend will feature three days packed with car show excitement including a Friday cruise in the
historic downtown, a Saturday car show in the City Park, and a Sunday Poker Run. The Cruise and Car
Show are FREE to attend for spectators and enthusiasts.
 
Friday Cruise- September 2, 2011 Kick off Labor Day Weekend Friday night with a preview of the gorgeous
classic show cars when they roar through historic downtown Paso Robles. Be a part of the excitement
by attending the cruise on Spring Street. Bring a chair and enjoy a free show or call for special VIP seating.
 
Saturday Car Show-September 3, 2011
The Classic Car Show opens Saturday morning in the beautiful Paso Robles City Park from 9 am to 4 pm.
The Show will feature  legendary cars from 1979 and prior. Automotive vendors will also be on site to
help you turn your own car into the car of your dreams. A full day of shiny classic cars, great vendors,
music, and fun!
 
Sunday Poker Run- September 4, 2011 Conclude the weekend as car enthusiasts will drive through Paso
Robles Wine Country participating in the first annual Poker Run starting at 11 am. Participants will
check-in and begin their route at Pioneer Museum where they will receive a map with stops and directions.
Additional stops include Silver Horse Winery, Vina Robles Winery, Estrella Warbird Museum with a tour or
Dick Woodland’s car collection and the final stop at Le Vigne Winery for a BBQ and Live Music by local
favorite, Rhythm Method. Participants will receive randomly drawn poker cards at each location stop.
Prizes will be awarded for the best hand, worst hand and more. The Poker run is included with Car
Registration, $25 without Registration or $20 for BBQ only.
 
The 2011 Paso Robles Classic Car Weekend will be packed with car show excitement, food, wine, shopping, and Poker Run Fun!
Hosted and organized by the Paso Robles Chamber of Commerce, Golden State Classics Car Club and the
City of Paso Robles.For more information, call 805.238.0506 or to register your vehicle, go to
www.visitpaso.com
 
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