Adelaideinn Blog

THE ADELAIDE INN PASO ROBLES, CA HAS BEEN HONORED BY FODOR’S TRAVEL, TRIPADVISOR AND GAYOT.COM

Paso Robles, CA January, 2012 – Fodor’s, the leading name in travel information, announced that Adelaide Inn has been recognized as a 2011 Fodor’s Choice selection. This distinction designates Adelaide Inn as a leader in its field for service, quality, and value in the 2011 year.

Fodor’s travel, founded in 1936 by Eugene Fodor, is currently celebrating its 75^th anniversary. The editors and experts of Fodor’s have been selecting only the top fifteen percent of their listed properties and activities as Fodor’s Choice award recipients since 1988. Every year, Fodor’s writers experience, examine and evaluate thousands of hotels, restaurants and attractions in their travels across the globe. While every business included in a Fodor’s guide is deemed worth a traveler’s time, only those offering a truly remarkable experience are given the Fodor’s Choice designation.

For 75 years Fodor’s has presented travelers with the very top recommendations from hidden-away restaurants to can't-miss museums, to make sure they’re making the most of their travels. The 2011 Fodor’s Choice recipients are the best of the best, providing a remarkable experience in their price range or category.

As a 2011 Fodor’s Choice property the Adelaide Inn will receive special recognition in the next Fodor’s guidebook to this area and on www.Fodors.com.

Adelaide Inn has won a 2011 TripAdvisor Certificate of Excellence! TripAdvisor awards this certificate to properties who consistently receive excellent ratings from our members.

"We think your 4.5 rating is something to be proud of and we hope you do too.”

TripAdvisor® is the world's largest travel site, enabling travelers to plan and have the perfect trip. TripAdvisor offers trusted advice from real travelers and a wide variety of travel choices and planning features (including Flights search, TripAdvisor Mobile and TripAdvisor Trip Friends) with seamless links to booking tools.

Gayot.com has ranked the Adelaide Inn as one of the "Top 10 Central Coast, CA Value Hotels."“Are you looking for an affordable getaway? We have spent the time and crunched the numbers to come up with the places that offer you the most bang for your buck….”

Gayot "The Guide to the Good Life" "Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too." The GAYOT.com website serves as a serious, honest and professional resource on dining, travel and lifestyle for an international readership in search of the best.

André Gayot, who with his friends Henri Gault and Christian Millau coined and promoted the term "Nouvelle Cuisine" in the early 1970s, has been directing sophisticated travelers to the world's best restaurants, hotels, shops, sightseeing and cultural attractions for more than 45 years. His expertise provided a foundation for Gayot guides in the United States, beginning in 1981.

Independently, family owned and operated for over 45 years, the Adelaide Inn offers guests a friendly, attentive staff that has been with the Adelaide Inn for over 12 years. At the Adelaide Inn, we are always striving to make our guests stay in Paso Robles as pleasant and seamless as possible. Our front desk staff is very knowledgeable about the Paso Robles area and shares our secrets with our guests. Customer service is a top priority at the Adelaide Inn.

The lush landscaping and special amenities keep guests coming back. This Paso Robles motel offers amenities such as complimentary high speed Internet, refrigerators, microwaves, complimentary in-room coffee and tea and complimentary Tarocco bath amenities. The rooms are decorated with local art and photos of the Paso Robles area. There are even books in the rooms for the guest to browse through. Stop by the lobby in the afternoon for freshly baked cookies.

“We would like to thank our guests for all of their reviews and comments. These accolades would not be possible without them.” Debbie Nagle, the Director of Marketing stated.

Conveniently located near Hwy 101 and Hwy 46 East, the Adelaide Inn is a short drive to many Paso Robles Wineries. This Central Coast hotel is the perfect choice for leisure or business travelers when visiting the Paso Robles Wine Country.

Join the Adelaide Inn for February Hotel Month 2012. Stay 2 nights and the 3^rd night is free.

Restrictions apply. Call 800 549-7276 and ask for the February Hotel Special.

The Paso Robles Beer Scene By Matt Browne

Did you say beer scene in Paso Robles?

I sure did and I’m happy to report that we certainly do have a growing beer community on the Central Coast of California. The anchor of that community would be Firestone Walker Brewery which started back in 1996 and is located a few minutes south of downtown Paso Robles by car.

I’m not going to do the typical article in which I give you all the general facts about them because those are easily found on their website (which is awesome, btw). Instead, I will come at you from a local’s point of view.

Simply put they take their beer very seriously but have a lot of fun doing it. It shows in their tasting room and in the brewery which I got to tour. The brewery operates 24 hours a day, six days a week and the tour is a must if you stop in the tasting room (you also get a taste of the unfiltered DBA on the tour).

Other notable things when visiting the brewery is the tasting room itself - it’s has a fun and funky vibe which makes it a great place to just hang out. There’s Firestone Walker merchandise to look through, a couple of televisions to watch a game, an amazing staff of people which we all know makes or breaks a place, AND…

…THE BEER! They have a great selection and it’s always changing. During our visit they were pouring Honey Blonde, California Pale Ale, Hefeweizen, Double Barrel Ale (DBA), the unfiltered DBA, Hemp Ale, Walker’s Reserve (Robust Porter), Nectar IPA, Double Jack IPA, Velvet Merkin (Oatmeal Stout), and Velvet Merlin (Oatmeal Stout) as well.

In addition to all that liquid gold, they have a few different small pizzas or a warm pretzel to buy. A cool thing we learned is that they will be opening a restaurant right across the street from their Paso Robles tasting room, which will be a must visit!

So put the wine down for a moment, get online and check them out and then make your way to their tasting room. You won’t be disappointed!

Things you should know:

1. It’s the only brewery in the U.S. that does initial fermentation in American oak barrels.

2. It’s in the mid-size category for breweries.

3. They’ve won numerous awards over the years, most recently the 2011 GABF (Great American Beer Festival) Brewery of the Year.

4. California state alcohol laws do not allow them to fill growlers that are not from Firestone.

5. You have to wear closed toed shoes to take the brewery tour (my wife Annie couldn’t do the tour because she had flip flops on, lesson learned) and the tour lasts roughly 20 to 25 minutes.

6. The new restaurant across the street from the Paso Robles location is set to open in spring 2012

Bottoms up!

Matt is a 10-year Paso Robles area resident. He and his wife Annie love exploring the Central Coast looking for food, drinks, and adventure. You can follow their adventures on their blog at HootnAnnie.

Authentic Paso Robles Gifts- Gourmet Delights by Tina Swithin, Travel Paso Robles Alliance

We've dedicated this blog series to some truly authentic Paso Robles gifts that will delight those on your Christmas list. How authentic, you ask? They are grown right here in Paso Robles!

Paso Robles is quickly becoming known as a producer of fabulous olive oils. Just when I think that I know everything about Paso,I discover something new. For instance, Niner Wine Estates produces more than just great wines. They also produce olive oil! The Niner Wine Estates Olive Oil is estate grown from their eastside Bootjack Ranch Vineyard property, carefully made and bottled in limited quantities each year. This vintage is a blend of Arbequina, a Spanish variety and Frantoio, an Italian variety. The Arbequina

brings a buttery mouthfeel and a peppery finish, while the Frantoio offers fruity aromas and a sweet sensation which makes them excellent blending partners. The 2010 Extra Virgin is medium-bodied, mildly pungent and tastes overall very clean. It finishes with a light spicy almond note. This would make a splendid stocking stuffer for the gourmet goddess in your life.

While olives and wine seem to take the spotlight in Paso Robles, there is an amazing little farm in Paso Robles which deserves a place on the stage. Bring in the holidays with the joy of gourmet treats from Limerock Orchards, Paso Robles' wine country walnut farm. I had the pleasure of speaking to Olivia Wenger of Limerock Orchards who was happy to share her scrumptious Walnut HolidayTaster with Inside Paso Robles. This delicious gift includes 4 lbs of organic, in-shell walnuts, 250ml roasted walnut oil and 8 ounces of creamy, raw walnut butter and a walnut oil recipe card. Yum!

Each product from Limerock Orchards is produced from their delicious, dryland farmed walnuts which are known for their sweet, buttery flavor. While you are doing your holiday shopping at Limerock Orchards, I highly recommend picking up some extra walnut butter for your own kitchen. It's amazing on everything from crepes to hot cereal.

Niner Wine Estates is located at 2400 Highway 46 West in Paso Robles

www.ninerwine.com or call 805-239-2233.

Limerock Orchards is located at 7210 Vineyard Drive in Paso Robles

www.limerockorchards.com or call 805-238-6887

Holiday Magic on the Hilltop at Hearst Castle by Jim Allen, Director of Marketing for Hearst Castle

For the past 23 years, I have been fortunate to enjoy the holiday season and decorations at Hearst Castle from an insider viewpoint. As I made my way up the familiar winding hilltop road this past week, I was just as excited as the very first time I traveled the verysame route many years ago. The extraordinary Christmas displays at Hearst Castle are something that everyone should experience at least once in their lifetime.

People often ask my advice on which tour I recommend for the holiday season. The Grand Rooms Tour is a great way to see the houseduring the holidays as that tour includes the most lavishly decorated rooms. You will be able to tour the Assembly Room, Refectory,and the Morning Room. In my personal opinion, you really can’t go wrong when selecting a tour to see Christmastime at the Castle as there are decorations throughout the entire estate.

What happens behind the scenes at the castle? Well, decorating such a large house takes a great deal of time and a lot of very talented people. The Hearst Castle staff usually begins working to prepare for the holidays around the second week of November. Decorations remain up until around the 2nd of January.There is a small window of time to participate in this magical experienceand you do not want to miss an opportunity to see the Castle in its full holiday glory!

A bit of history: Mr. Hearst absolutely loved the Christmas season and decorated Hearst Castle in a grand and elaborate fashion. We continuing Mr. Hearst's tradition and the halls of Hearst Castle are decked with 10 Christmas trees, including two 18’ trees in the Assembly Room, scores of lights, poinsettias, wreaths, and a whopping 700 feet of garland. Breathtaking is an understatementand we encourage you to visit during the month of December.

Please note: Hearst Castle doesn't offer Christmas-specific tours per se, the entire castle is festive and is reminiscent of how Mr. Hearst would have preferred. Hearst Castle is closed on December 25.

Jim Allen is the Director of Marketing at Hearst Castle where he feels privileged to be part of the team that preserves and interprets

the many facets of the history of Hearst Castle and the life of William Randolph Hearst.

Photos are Courtesy of Hearst Castle®/California State Parks

Wonderful Time Zipping through the Central Coast Countryside

Paso Robles, CA Sunday, November 13, 2011

I thought I would share my experience with Margarita Adventures located at 22720 El Camino Real, Santa Margarita, CA .I and a group of my fellow employees from the Adelaide Inn Paso Robles were granted the pleasure and thrill to participate with this event on a Sunday afternoon. The weather really cooperated with us, being sunny, warm, and just enough breeze to stir the air amongst the oaks of Santa Margarita Ranch. The Margarita Adventures staff of Mike, Matt, and Patrick were friendly, informative, helpful, and overall, just plain fun. You start off at Ancient Peaks Winery in Santa Margarita, CA where you can get free wine tasting either at the start if you need some liquid courage, and after where you can relax and talk over all the fun and thrills you have just come from.

The Zip Lines are all placed on Santa Margarita Ranch, which is one of the largest Mexican Land Grant Ranchos still in operation. On the drive up you will be given a nice background on the Ranch, how they strive to use sustainable growth in their agricultural as well as cattle raising. You slowly drive up the dirt track and go between various ecosystems. From acres for grazing to vineyards of various varietals, on through oak trees, until you get among the chaparral. The view at the start is breathtaking. The natural habitat of the Central Coast of California is evident in these hills. With hawks, crows, turkey buzzards in the skies above to the deer, bears, bobcats and the ever present cattle that stride on the ground. Rabbits, gophers, and other rodents dart in and out of the bushes and trees. Sage and a woodland earthy bouquet add to the ambiance.

The first zip line is Renegade, which stretches for over 1300 feet. This is not only the longest of the four stretches of cable where you will zoom along yelling and screaming in delight, but also one of the most breath taking for its view. Here you will gear up in your harness, gloves and safety helmet. The staff are here to assist you if needed as you start to psych yourself for your beginning run, but also will allow you to get some last minute water and leave behind any excess clothing and bags you may have.

I was the first of my group to go, and as the guinea pig for them. The first step is a doozy, but if you just let yourself go and step off, you will get a wondrous rush as you fly down the cable and allow the harness and lines to guide you down. The sights as you glance about are a treat and when you get to the end, you almost want to go again. I helped to cheer on my other mates as they one by one came down the line. One of my friends was deeply afraid of heights, but then she allowed herself to take a leap of faith. Though her eyes were closed for the first run, at the end she was also browsing nature and having good times.

The next stretch was the 800 foot long Woodlander. This was one of my favorites, after the Renegade. You seem to go faster because of the perspective, as you will go between some huge oaks as you fly around their branches and turning leaves. I was later told that if you stretched out your arms and hands, you could actually touch them as you zoomed to your finish.

Third was the Hilltopper a short jaunt between two hills. Here you need to get a running start to get your speed. I tried to be a little more daring and go freestyle. I ended up tripping over my own big feet. I still had a blast and laughed it off by bungling of the start. My friends all joined in with the laughter and we continued to just have take in the zips, each others company, and the banter of the staff. Even as a couple of us did not quite make it to the end, the guides quickly stepped off with a secondary rope that you could grab and they pulled you on to the landing stage.

The last line you zip the finish line is the Archway. There is an actual arch that you will sway back and forth as you start to straighten out for the finale of your flying through the air. The wooden ramp is angled to allow you to lift up your legs and allow your body's adrenaline to subside.

Once your group has wrapped up their own fun you will remove our gear and the guides will drive you through more of the ranch and tell you more on how they grow some of the wine grapes. I had the pleasure to see a herd of does who were grazing along the cattle. They did not get spooked as we drove along. Just slowly worked their way up a hill side as the cattle ignored us. At most the various mothers would stare us down as we tried to drive past them, only to stride away as we got close enough.

The overall experience for my group and I was just fantastic. I will highly recommend then to any who want to have fun, try something different, and still have a nice glass of wine to relax to. For a cost of $99 and 2-3 hours of your time, I think this is a great treat. No matter if it is a guy with his friends, a bachelorette party wanting a unique experience, or a family wanting some bonding time, this tour may well be for you.

Wine and Art Paso Robles, CA Style

Wine and art are a natural pairing. Both elevate the senses, and both reflect the guiding hand of an artist, be it a painter or a winemaker. Works of art are commonly seen at wineries across the world, and many wine labels are works of art unto themselves.

So it’s no surprise that the growth of the Paso Robles wine industry has been matched by a corresponding emergence of local art galleries—and that wineries and artists are joining together to offer collaborative experiences.

One such experience is “First Saturdays: Wine & The Arts” on the first Saturday of every month in downtown Paso Robles. On these evenings, numerous downtown wine tasting rooms open their doors from 5 p.m. to 7 p.m. to share their wines, showcase individual artists and offer other special treats, such as live music or appetizers.

The origins of “First Saturdays: Wine & The Arts” date back to August of 2008, when the Paso Robles Main Street Association staged a Saturday series of “Art, Wine & Song” open houses across downtown. Ortman Family Wines and our peers in the Paso Robles Downtown Wineries organization enjoyed it so much that we decided to launch our own ongoing monthly series. The atmosphere of these evenings is casual and festive. There is no formal route or itinerary. You can simplystart at the City Park and go where your feet and your taste buds take you!

At Ortman Family Wines, we open up our back patio, which we call the “O”asis. We typically feature live music,and we offer our wines by the glass, as well as in the regular tasting format. We also unveil a month-long showcase for a local artist in our tasting room. Recent featured artists have included Lynn Duron, who paints on silk canvasses, and Etty Klinger, who specializes in watercolors. We feature numerous works for viewing and purchase, and the artists join us to discuss their craft.

Of course, you don’t have to visit on the first Saturday of the month to enjoy wine and art in downtown Paso Robles. More than a dozen tasting rooms are located within a few blocks of the park, as are several galleries,including the popular Studios on the Park featuring nine studios and 40 working artists.

I hope that you will join us in downtown Paso Robles soon to partake in this classic pairing!

Best Wishes,

Teresa Burke of Ortman Family Wines

1317 Park Street in Downtown Paso Robles (805) 237-9009 www.ortmanwines.com

The Four "S's"

To many people, wine is a magical thing. Some consider it a beverage, others a hobby, but to many, it's art. How do we get the most out of our tasting experience? Whether drinking at home, out for a meal, or in a tasting room, there are 4 easy steps for the wine lover to remember to get the most out of the experience.
(Note - You may find that some recommend 5 "S's" or that they may be in a slightly different order. Never fear. There is flexibility in the process.)
~ Swirl ~
Why the swirl? Does it stir the wine? Maybe it just looks really educated and classy. Could moving the wine around in a glass really make a difference? Actually, yes. Swirling the wine infuses oxygen into the glass (just as an aerator would.) This allows the wine to breathe, which in turn slightly alters the bouquet and the flavors. If the bottle is young or has been opened recently, this can help to soften the wine. Also, it gives the consumer an idea of the density, type and quality of the grape as well as the age & condition of the wine, all revealed by the hues and colors in the glass.
~ Smell ~
Go ahead. Put your nose right into the bowl of the glass & inhale deeply. It may seem strange, but the aromas (aka the "nose" or "bouquet") that we detect are directly linked to our taste buds. We can identify certain notes & hints to the flavors of the wine just by breathing in the scent. Smoke? Leather? Blackberries? Grassy notes? Yum. Beware of a wet cardboard smell however - this usually means there is trichloroanisole (TCA) present, & the wine is no good, or "corked".
~ Sip ~
Ah yes, the fun part. Indulge. Take a small sip. Identify flavors, and take another sip again. See how the flavors are different the second time! If you are brave, take a bite of peppery pork, a bit of cheese, or a piece of chocolate and take another sip. Sometimes it is fun to identify the acidity, tannins, residual sugar and structure of the wine. Other times, it's just fun to drink good wine.
~ Savor, or Spit, or Sniff again, or...? ~
Depending on the situation, you can do any of the above. Or add in your own S. Or start again at the beginning. Either way, wine is meant to be enjoyed and consumed, so please, drink responsibly and enjoy the process!
Cheers!

Fine Art Workshops are the latest draw for Paso Robles

by Guest Blogger Sasha Irving, Studios on the Park

Greetings Art Lovers!

"We thought they were just coming for the wine but Paso Robles is now changing the lives of its visitors through Art." Yes, Paso Robles offers a one of a kind destination experience for tourists from around the world. They come for the world-class wines, innovative cuisine, pastoral scenery, and charms of our small town. And now they are also coming to change themselves from the inside out!

Fine art workshops are the latest attraction drawing out-of-state and international visitors to the heart of the Central Coast. Since opening in May 2009, artists at Studios on the Park have offered more than 300 classes and workshops. One such artist is Heidi Franscioni. Best known for her encaustic photographic paintings, her sought-after encaustic workshops teach the art of applying layers of hot molten beeswax with photographic images.

I recently stopped in and spoke with two of her visiting students and asked them about their experience. Like many visitors, Elizabeth Marks from San Fernando Valley originally came to wine taste in Paso Robles and the two day encaustic carving and painting workshop motivated her to return. During her three-day stay, she enjoyed complementing her “relaxing and inspiring” art studies with meals at Artisan and Robert's and shopping downtown, to rave reviews. But best of all for Elizabeth was that “when class ends at 4 pm, you can go and taste wine to your heart’s content!”

It was Heidi’s status as one of the premier encaustic instructors in the nation that appealed to Becky Collinsof Cincinnati, Ohio. She signed up for a six-day course to jumpstart her adventures in beeswax. Of her firsttrip to California and time in Paso Robles, she said “It was very impactful… I enjoyed every moment.” She gave beaming reviews of Heidi’s skill as a teacher and the soulful experience her workshop provided.

Becky is not alone in her sentiments. The life-changing quality of destination art education is a frequent result of the student experience at Studios on the Park. And that is Heidi’s intention. The space and serenity of Paso Robles motivate an introspective creative journey. Heidi explains, “Within the context of a beautiful environment where they are exploring the beauty of what our town has to offer, my students are also able to discover the beauty within themselves.”

A few spaces still remain for Heidi’s October workshops. Students can pick from workshops emphasizing carvingand texture or photography and collage. They can also participate in a mixed media studio day or a brand newworkshop in Encaustic Monotyping. Remember no experience is necessary. All that is needed is your creative self!

~ Put a cork in it (?) ~

"To cork or not to cork..." seems to be one of the many topics floating around tasting rooms lately. Often, the perception is that a corked wine is of higher quality than one with a screw top. Why do some wines feature a REAL cork, and others use plastic? Does it really matter all that much?

Real corks (harvested from a cork tree) come from a renewable resource, as the tree does not die when the bark is stripped to make the corks. The bark is stripped by hand every 9-12 years and the trees can live up to 300 years (CorkReharvest.org). They are biodegradable and environmentally friendly. They also support thousands of families as a main source of income. However, corks can often go bad and leak oxygen into bottles. They can also be somewhat frustrating to remove (ever been with a bottle and no corkscrew?)

An alternative to the natural cork is the synthetic, or plastic cork. Synthetic corks are immune to cork taint and cheap to manufacture (cellaraiders.com) These can be recycled, but according to winetimes.co.za, less than one percent of them ever are. If a plastic cork is not recycled, they can be a much bigger threat to the environment, as they are not biodegradable. Plastic corks are poor choice for wines with a long shelf life, as plastic often loses elasticity over time and will not prevent oxidation. Plus, there is still the trouble of opening the darn thing.

The third option is a screw-top. The argument for screw-tops is that it saves wine from being "tainted". Only about 2% of screw-top wines are tainted (compared to the estimated 5 - 10% of cork wines that encounter this problem). They can provide a better seal than natural and synthetic corks and are becoming increasingly popular with producers. They are easy to open and require no special equipment. However, the screw-top is not recyclable and has been argued to be harmful to the environment for this reason.

In closing (pun intended), it seems that both natural corks and screw tops are viable options for wine. Don't discriminate against the screw-top option, but keep in mind that natural corks support a trade and are a renewable resource. And whichever type of bottle you decide to open that evening...Cheers!

Paso Robles, Ca Celebrates Labor Day Weekend with Classic Car Show Excitement.

The Paso Robles Classic Car Show Weekend serves as a fun activity for locals as well as out of town visitors.This year will feature more cars, more fun, with the addition of a Sunday Poker Run, BBQ, and Live Music.September 2, 2011 - September 4, 2011.

The Weekend will feature three days packed with car show excitement including a Friday cruise in the
historic downtown, a Saturday car show in the City Park, and a Sunday Poker Run. The Cruise and Car
Show are FREE to attend for spectators and enthusiasts.

Friday Cruise- September 2, 2011 Kick off Labor Day Weekend Friday night with a preview of the gorgeous
classic show cars when they roar through historic downtown Paso Robles. Be a part of the excitement
by attending the cruise on Spring Street. Bring a chair and enjoy a free show or call for special VIP seating.

Saturday Car Show-September 3, 2011
The Classic Car Show opens Saturday morning in the beautiful Paso Robles City Park from 9 am to 4 pm.
The Show will feature legendary cars from 1979 and prior. Automotive vendors will also be on site to
help you turn your own car into the car of your dreams. A full day of shiny classic cars, great vendors,
music, and fun!

Sunday Poker Run- September 4, 2011 Conclude the weekend as car enthusiasts will drive through Paso
Robles Wine Country participating in the first annual Poker Run starting at 11 am. Participants will
check-in and begin their route at Pioneer Museum where they will receive a map with stops and directions.
Additional stops include Silver Horse Winery, Vina Robles Winery, Estrella Warbird Museum with a tour or
Dick Woodland’s car collection and the final stop at Le Vigne Winery for a BBQ and Live Music by local
favorite, Rhythm Method. Participants will receive randomly drawn poker cards at each location stop.
Prizes will be awarded for the best hand, worst hand and more. The Poker run is included with Car
Registration, $25 without Registration or $20 for BBQ only.

The 2011 Paso Robles Classic Car Weekend will be packed with car show excitement, food, wine, shopping, and Poker Run Fun!

Hosted and organized by the Paso Robles Chamber of Commerce, Golden State Classics Car Club and the
City of Paso Robles.For more information, call 805.238.0506 or to register your vehicle, go to
www.visitpaso.com

Paso Robles, CA Garagiste Festival Uncovers Emerging Artisan Winemakers

Influential, but under-recognized, the Paso Robles ‘garagiste’ winemaking community to converge for

first-of-its-kind event in Paso Robles, November 11 – 12, 2011

Paso Robles, Ca – August 1, 2011 – PasoGaragiste.com, the first and only multi-media site dedicated to

the community of emerging underground winemakers, today announced that the first annual Paso Garagiste Celebrating the Artisan Winemaker will be held November 11-12,2011 at the beautiful 724-acre Windfall Farms in the heart of California’s Central Coast, Paso Robles, one of the one of the world’s most exciting wine regions.

Featuring high-quality, cutting-edge, small production wineries that produce fewer than 1,200 cases a year, this first-of-its-kind festival brings together many of the best and most innovative winemakers in California,pouring their hard-to-find wines and sharing their knowledge with passionate wine consumers.

“The mission of the Paso Garagiste Festival is to focus on the undiscovered artisan producers who are making some of the most thrilling wine on the planet right now,” said PasoGaragiste.com Co-founder Doug Minnick. “Our event is unique in the industry because it gives a home to the smaller, trail-blazing wine producers who don’t have huge marketing resources, while also introducing wine lovers to winemakers on the cusp of discovery.”

Hailed as the source of some of the country’s best winemaking by leading tastemakers (including The Wine Spectator, who named a Paso wine as the #1 wine in the world for 2010), Paso Robles has emerged as the go-to region for innovative winemaking and is the perfect venue for the premiere Paso Garagiste Festival. Already,over twenty-five of the region’s hottest emerging winemakers, including Alta Colina, Caliza, Jalama and Vineson the Marycrest, have signed on to share their wines at the festival.

“The Central Coast garagistes are one of the best-kept secrets in the wine world and their excellent wines canbe almost impossible to find — unless you know the right people and places to go,” added PasoGaragiste.com Co-founder Stewart McLennan. “The Paso Garagiste Festival will have forty of them, gathered in one place forthe first time ever. The festival is the place for passionate wine consumers to come face-to-face, wine glass-to-bottle, with the undiscovered future rock stars of the wine world.”

THE WINEMAKERS

Artisan winemakers slated to showcase their wines at the festival include Aaron Wines, Alta Colina,

Bodegas M Winery, Brochelle Vineyards, Caliza Winery, Cloak and Dagger Wines, J Dusi Wines, Giornata Wines,Grizzly Republic Winery, Hammersky Vineyards, Indigene Cellars, Jalama Wines, La Filice Winery, Nicora Wines, Per Cazo Cellars, Poalillo Vineyards, Ranchero Cellars, Red Zeppelin Winery,

Rendarrio Vineyards, Stanger Vineyards, Symbiosis Wines, Tassajara Cellars, Vin Alegre Winery, and Vines on the Marycrest.

THE VENUE

Situated in the heart of beautiful Central Coast wine country, Windfall Farms is a spectacular 724-acre horse farm with one of the finest equestrian facilities in the Western United States. It features stunning brick buildings with glass and copper steeples and is surrounded by vineyards, fenced pastures, green sprawling lawns and panoramic views of the majestic, oak-studded rolling hills of the Central Coast.

GARAGISTES

Garagistes (gar-uh-zhe-stuh) is a term originally used in the Bordeaux region of France to denigrate renegade small-lot wine makers, sometimes working in their “garages” (anything considered not a chateau), who refused to follow the “rules,” and is now a full-fledged movement responsible for making some of the best wine in the world.

Founded by Garagistes Stewart McLennan, Doug Minnick and Dan Erland Andersen, PasoGaragiste.com brings together the artisan wine industry - from winemakers to growers, to equipment suppliers, to wine consumers – in a collaborative and passionate online community. In addition to its annual flagship event, The Paso Garagiste Festival, PasoGaragiste.com provides videos, insider info, winemaker forums and access to hard-to-find small production wine.

http://pasogaragiste.com/

~ The Proper Care & Feeding of Wine ~

Summer is a time of warm weather and celebrations. What better time to gather with friends and crack open that bottle that has been set aside and saved for a special occasion?

Break out the boomerang, uncork the wine and pour a glass, ready to savor each sip from start to finish. But wait? What's that smell? And ugh! That taste? Sorry to say it... but you probably have a corked bottle!

And of course, with this warm weather (undoubtedly!) upon us, it is the time to really consider that valuable wine collection you are building. What is the best way to ensure that your wine will be good for years to come?

The best temp. to store red wine at is between 52° & 65°F (45°-50° for white wine). Often, it's worthwhile to invest in a wine fridge. Sunlight and heat really compromises the integrity of the wine (the heat will cause wine to age prematurely) - and freezing wine will cause the liquid to expand & break the bottle. Big fluctuations in temperature are equally as important to avoid - it can damage corks and ruin wine.

Be sure that wine is stored horizontally if it is not going to be consumed within 30 days. This will keep the cork moist and avoid cracking, which allows air into the bottle. For white wine, it's fine to chill it before serving - however, leaving it at a temperature below 45° for a long time may cause the wine to lose flavor and aromas.

Alas, once in a while a seeping bottle is unavoidable. If you can catch the problem before the wine has gone bad - never fear. Just open the bottle & enjoy with a friend or by yourself. Sometimes a really good wine is reason enough to celebrate!

Enjoy Paso Robles Summer Concerts in the Park with a picnic, blanket and dancing shoes!

The bright, checkered blanket is gently spread out on the lush green grass. The trusty picnic basket is opened to showcase an assortment of cheeses, crackers, olives, tapenades and other artisan goodies that are patiently awaiting my palate.

A bottle of Paso Robles wine and two glasses complete the ensemble while creating a picture perfect setting. Oh! I can’t forget my dancing shoes- also known as my black, strappy summer sandals. This could only mean one thing: Paso Robles Concerts in the Park.

There is no place I’d rather be in the summertime. Each and every Friday night I pack a picnic dinner, lawn chairs and the ones I love for a relaxing evening under the stars in the Downtown Paso Robles square. The warm air, smells of delicious foods and the moonlight create an ambiance that is hard to top. The sound of music drifts through the crowd- rock, country, soul, jazz, swing or world fusion…Paso Robles Concerts in the Park has it all.

As the music fills the air, the worries of the past week seem to be miles away. Those worries are now replaced by dancing, laughter, positive energy and just plain fun! What a way to truly welcome the weekend! I have thoroughly enjoyed all that the summer concert series has had to offer thus far but I must say, I eagerly await all that is still on the horizon for July and August. In July, the local favorite, “Mighty Croon Dogs” will be followed by country act, “Steve Sturgis and Roadhouse”. My personal favorite, “Truth About Seafood” is rounding out the end of the month along with “Mariachi Alma de Jalisco”. That is just July! August brings with it a whole assortment of jams, fancy beats and good old fashion rock and roll. Grab your dancing shoes and picnic basket or have dinner at one of the fabulous restaurants in the Downtown Square while enjoying the our amazing local musicians and warm summer nights. I'll see you there!

The schedule for August is:

August 5 Monte Mills Band – Western; Food by F. McLintock's Saloon

August 12 Unfinished Business – Rock; Food by Level 4 Restaurant and Lounge

August 19 Royal Garden Ochestra – Swing; Food by Thomas Hill Organics

August 26 Incendio - World Fusion; Food by Chubby Chandlers Pizza

Paso Robles Chef Chris Kobayashi and Artisan Announce Launch of "Field Trip" on Monday Nights

Kobayashi Pays Homage to Sustainable Farming with three Course Vegetable Inspired Menu

PASO ROBLES, California; July 14, 2011 – Artisan, the acclaimed American Bistro by brothers Chris and Mike Kobayashi in the heart of Paso Robles, announces the debut of Field Trip, an homage to producers and gardens practicing sustainable farming to be offered on Monday evenings throughout the dining room and at the bar.

Conceived as a weekly changing three course market menu of original vegetable-focused dishes and incorporating grains and products from local dairies, Field Trip will be priced at $34 for a starter, entrée and dessert. Individual items from the Field Trip menu as well as Artisan’s complete dinner menu will be available. Wine Director Shandi Kobayashi will select a wine from a local vintner to highlight each Monday.

Co-Owner Mike Kobayashi says, 'My brother Chris came up with the idea to showcase the many farmers Artisan works with throughout the year. Harvest months are the best time to draw attention to the beauty of this produce and raise awareness of the outstanding quality from our local resources." "I want the menus for Field Trip to demonstrate that vegetable dishes can stand on their own as a meal,” says Chris Kobayashi. "Artisan’s focus is on sustainability; and this series will appeal to everyone, not just vegetarians."

Chris Kobayashi is polishing Field Trip dishes for Artisan’s new Monday night series. Sample appetizers include Windrose Farm Padrón Chilies, Melted La Panza Gold; an Oregon Summer Truffle Risotto, Parmetta, Coastal Peas; and a salad of Grilled Peaches, Kendall Farms Crème Fraîche, Opal Basil, Smoked Peppers.

Among the entrées being developed are Eggplant Puttanesca, Farro Grain Penne, Taggiasca Olives, Fried Jimmy Nardello; Sheep’s Milk Ricotta Gnudi, Los Osos Valley Fava Beans, Velvet Pioppini, Parmesan Brodo; Roasted Hen of the Woods, Pan Fried Cheese Grits, Oven Dried San Marzano, Fava Leaves; Asparagus Caponata, “Grilled Cheese,” Torn Croutons, Lemon Balm; and an Artichoke Lasagna, Porcini Béchamel, Egg Yolk Pasta, Cavelo Nero.

Kobayashi is working on new seasonal desserts that are extraordinary – a Summer Coastal Citrus Ambrosia, Coconut Sorbet, Candied Macadamia; Millionaire’s Ice Cream Sundae; German Chocolate Cheesecake, Walnut Ice Cream, Cacao Nib Crumble; Lemon Meringue “Pie”, Cucumber Gin Sorbet, Brown Sugar Crust; and “Sandwich And Fries,” with Peanut Butter Cookie, Windrose Apples.

Field Trips begin on Monday, August 8, 2011 and will continue weekly through Monday, September 26, 2011. Service begins at 5p.m. nightly; reservations for the dining room are suggested and bar seating will be on a first come, first served basis.

Please visit Artisan on the Web at www.artisanpasorobles.com

For reservations, the public can call:

Artisan |1401 Park Street, Paso Robles, California 93446 | Phone 805.237.8084

or visit www.OpenTable.com

Posted By Inside Paso Robles

Win a VIP Trip to the Paso Robles Olive Festival

Extra Virgin Olive Oil has continued to receive tremendous media attention in recent years for its purity, delicious flavor variety and its health benefits. With ten stores and growing fast, Paso Robles –based We Olive has enjoyed this attention and has taken steps to become the industry leader for consumers to experience the culinary adventures of California Extra Virgin Olive Oils.

I took a recent trip to We Olive, where I got to experience more than 20 artisan produced extra virgin olive oils from every region in California. My We Olive experience was not complete without visiting tasting tables spread throughout this unbelievably charming store. Gourmet mustards, pestos and hand-crafted tapenades were enhanced by amazing aged balsamic…oh my! As Ruth Mercurio, Owner of We Olive explains, “We Olive is more than just a store with olive oil—it’s an olive oil experience”. I couldn’t have said it better myself.

Some of the best dishes in the world share one common ingredient- Olive Oil. In an effort to celebrate this culinary wonder, We Olive has launched a culinary competition which seeks to uncover the top recipes utilizing extra virgin olive oil (EVOO). We Olive customers have come to realize - that high-quality California olive oil is an essential ingredient needed to elevate the taste and quality of their favorite recipes and can also serve to inspire new ideas in the kitchen.

Win a weekend in Paso Robles for the ultimate Central Coast Extra Virgin Olive Oil culinary tour: The top three prize packages include Olive-Centric Culinary getaways, luxury experiences, educational opportunities as well as cash and shopping spree experiences. All entrants will secure a 20% off shopping spree at their local shop or online. “We are passionate about raising the level of awareness about the health benefits and superior quality of California’s high quality, artisan olive oils,” states owner, Frank Mercurio. “We think this type of straightforward contest will encourage our friends and Facebook community of talented home cooks to get creative and experiment with the flavors offered by the wide variety of options in the category.”

To enter the contest go to We Olive for contest rules and link to the Discover California Olive Oil Recipe Contest entry form.

Save the Date! The 8th annual Paso Robles Olive Festival is on Saturday, August 20, 2011.

http://www.weolive.com

Explore Hearst Castle® on a New Tour

Guest Blogger, Jim Allen, Director of Marketing, Hearst Castle, California State Parks

There is excitement in the air as Hearst Castle announces new summer tours! Have you ever wanted to explore the castle grounds on your own at the end of your guided tour? Now you are able to do just that. Starting June 27th, there are three new tours available to quell your curiosity and satisfy that independent streak that lives in all of us.

1. The Grand Rooms Tour will take you through the ground floor of Casa Grande including the Assembly Room, Refectory and Billiard Room.

2. 2The Upstairs Suites Tour will guide you into Mr. Hearst’s private suite as well as the Library and Guest Suites.

3. The Cottages and Kitchen Tour will experience the wine cellar, kitchen and two guest houses.

At the conclusion of each tour, visitors will be able to stroll through the gardens and terraces at their leisure, view the stunning Neptune and Roman Pools, and enjoy the views of the surrounding coast and mountains just as Mr. Hearst’s guests did back in its heyday. The new tours will have a shorter guided portion than before, but will provide an opportunity to enjoy the grounds outside of the buildings withouthaving to stay with a tour group. Visitors who want to take more than one tour will be able to do so withoutthe need to return to the visitor center and will receive a discount for the additional tour purchased at the hilltop.

The cost of the new tours is $25 per adult and $12 per child 5-12 years old. Children under 5 are free. All tours will also include the large format film, Hearst Castle-Building the Dream, at the Hearst Castle Theater with show times beginning at 8:15 am each morning. Reservations can be made through www.hearstcastle.com or by calling 1-800-444-4445.

Save the Date for an Enchanted Evening at Hearst Castle!

• September 24th – Enchanted Evening

That most elegant of magical nights. A gourmet dinner by the Neptune Pool, fine wine in stylish company, first class entertainment, and a lively auction of unique Hearst Castle Experiences. Join us in black tie or period dress and make unforgettable memories with us. For more information: 805.927.2138 or friends@friendsofhearstcastle.org

About Friends of Hearst Castle:

Established in 1985, Friends of Hearst Castle is a 501(c)(3) nonprofit cooperating association affiliated with Hearst San Simeon State Historical Monument® (Hearst Castle), and the San Luis Obispo Coast District of California State Parks. Through membership and fundraising, FHC provides funds for educational, interpretive, and artifact conservation programs and supports the District's ongoing efforts to improve visitor services. Friends' support helps to increase public access to, and appreciation of, this unique historical and cultural resource.

California Mid State Fair 2010

It’s Fair Time once again at the Adelaide Inn! After a few days of watching our guests head over to the fairgrounds each day, I couldn’t help but wonder if the fair was any different this year than the last. Perhaps I was missing out somehow in my resolve to stave off the crowds and stay home this year? After conveniently receiving a free admission ticket, I decided to go and see for myself.

Years ago, the Mid-State Fair began as an agricultural event, and today hundreds of local youth bring their animals to the fairgrounds for show and auction. I began my visit here. As I ambled between the livestock buildings I was reminded of my summers spent raising a hog for the fair’s livestock auction. On Saturday these same animals will be available for purchase. Those who would like to purchase an animal can arrive a few minutes early to register and pick up their auction paddle.

After my nostalgic walk through the barns, a friend and I headed over to the food vendors where we indulged in the infamous deep-fried snickers. Controversial as it may be, few can deny that the warm, gooey, batter-wrapped chocolate bar is anything but delicious. Once we had our fill of corn dogs, funnel cakes, and turkey legs, we stopped by a few of the commercial buildings. Here one can buy anything from teeth-whitening services to organic makeup and local designer clothing. I stocked up on a few “necessities” and walked outside before I was tempted by anything else. A local dance studio was performing at the Fort Frontier stage and a surmountable crowd had formed to see the show. Over at the carnival we found some traditional rides and attractions as well as some newer small roller coasters. If one were feeling adventurous I would recommend the Graviton, a UFO shaped disc that spins at top speed making your cheeks widen into an involuntary smile.

As my day at the fair came to an end I decided that the fair hadn’t changed at all – and perhaps, that was the best part. Check out pictures of my fun and post pictures of yours on the Adelaide Inn, Paso Robles Facebook page!

July 3, 2010

After a long day of traveling across the country, we were exhausted. We were pleasantly surprised when we entered our room. The updated room was so clean and comfortable. The young man at the desk was very helpful and polite. I hope to visit Adelaide Inn again!

Spend Memorial Weekend in Paso Robles Wine Country!

School is ending, the thermostat is rising, and the carefree attitude of the summer season is almost upon us. Let Paso Robles be your summer kick-off destination! Memorial Day Weekend is just around the corner (May 28 – 30) and both Paso Robles and the Adelaide Inn have everything you need to start the season off right

The Great Western Bicycle Rally is a 46-year old event, which will be held at the Paso Robles Event Center, walking distance from the Adelaide Inn. Participants will experience the breathtaking landscape of Paso Robles wine country as they wind through back roads, exploring the scenic beauty of Adelaida. Other rides include a Paso Robles city tour and country rides to neighboring Templeton. Whether you want to ride for one day, or all three, The Great Western Bike Rally has a course for all ages and skill levels. Registration is still open and available at www.greatwesternbicyclerally.com

If your interests are more artistic that aerobic, join us for the Paso Robles Festival of the Arts in the downtown park area. On Saturday May 29, the downtown park will be hosting several local artists and artisans showcasing their work and providing demonstrations. Street performers, children’s activities, and live musical performances will entertain the whole family. www.PasoArtFestival.com

The Ravine Water Park, located just 3 miles from the Adelaide Inn, will also open its doors for the summer season on Saturday May 29. The hottest place to cool off on the Central Coast, the Ravine features several water slides, a wave pool, and ‘kickback kreek’ for those looking to relax. See the fun for yourself with the Ravine’s live web cam: http://www.ravinewaterpark.com

Memorial Day in Paso Robles has everything you need to get your summer started right – warm weather, fun events and the friendly hospitality of the Adelaide Inn! Call us today for more on these events as well as rates and availability!

Paso Robles Wildflowers and Wine

It’s time for Spring Cleaning and I’m not talking about the house. Instead of clearing out the cobwebs in that corner of the house, why not clear out the cobwebs that have left a winter weave in our minds.

For those of you who find joy in flowers, this is your time of year. Let’s wipe those cobwebs from our minds. Fields of California Poppies, Owls Clover, Chinese houses, Larkspurs, Shooting Stars, Goldfields, Lupines, Blazing Stars, Baby Blue Eyes, Indian Warrior, Cream Cups, Woolly Blue Curls, and Violets are the creation of a painters’ palette. “I perhaps owe having become a painter to flowers. “ ~Claude Monet

Inspiration comes and goes but in a field of wildflowers inspiration only grows. Photograph or paint nature’s palette and make it your own. Sit silently among the earthy perfumes and let the breeze carry your thoughts.

Find restoration in nature, if only for a day. Take off and explore nature’s celebration of Spring, the Wildflower. The back roads of Paso Robles offer many Treasures; one gem is an area east of the Adelaide Inn. Here the “The Earth Laughs in Flowers”- Ralph Waldo Emerson.

Tips for your Wildflower Road Trip:

What to Wear/Bring: Casual dress, comfortable walking shoes, sweater or jacket,

sunscreen, bottled water and camera.

To order your picnic lunch to go, call the afternoon before your trip:

Panolivo Gourmet Bistro: 1334 Park St. Paso Robles (805) 239-3366

Odyssey World Café: 1214 Pine St. Paso Robles (805)237-7516

For the photographer, Photonaturalist. net has a Free download on “13 Tips for Better Wildflower Photography.”

The National Audubon Society has a comprehensive field guide of Western Wildflowers. You can pick up a copy at any local bookstore. Online, Barnes and Noble and Amazon.com have these field guides available new or used.

Where’s the Paso Robles Wine? After a day of floral exploration, you have the option of stopping at several Paso Robles wineries on your return or you can have a bottle of wine waiting in your room at the Adelaide Inn. Make a reservation for the Adelaide Inn Manager’s Special Winery of the Month and you will receive a complimentary bottle of wine, wine tasting tickets for two, free wildflower seed packet, a map to the wildflower area and $5.00 per person off breakfast.
Please let us know if you prefer red wine or white wine.

Winery of the Month for April 2010: Bianchi Vineyard
Winery of the Month for May & June 2010: Sculpterra Vineyards

April through May is the best time to see what the winter rains have
nourished and brought to life

Take A Winter Wine Tour on the Plesant Valley Wine Trail, San Miguel, CA

The Pleasant Valley Wine Trail is the newest group of Paso Robles wineries and businesses joining
together to provide visitors with one easy route to premium wine tasting and olive oil sampling.

On a crisp winter day, a friend and I meandered down the country roads to visit a few of the wineries located
on the Pleasant Valley Wine Trail. The wineries we visited are all small producer family owned and operated so not only was I able to taste some award winning wines and olive oil, I met the people who pour their hearts and souls into the land to produce a dream come true, their own wines!

Ranchita Canyon Vineyard is owned and operated by Bill and Teresa Hinrichs. I met Teresa and as she lead me to the tasting room which is also a barrel room. It was cold that afternoon but as Teresa spoke about
the wines Ranchita Canyon was producing, her warmth filled the room. After tasting a 2007 Zinfandel,
2005 Cabernet Franc, 2005 Cabernet Sauvignon and a 2006 Sauvignon Blanc, it was very difficult deciding
which wine to purchase. We choose the 2005 Cabernet Franc and the 2006 Sauvignon Blanc.
Winery Open Friday to Monday, 11 a.m. to 5 p.m
Ranchita Canyon Vineyard: 3439 Ranchita Canyon Road, San Miguel, CA 93451. 805-467-9448
www.ranchitacanyonvineyard.com

Tackitt Family Vineyard is owned and operated by Leon, his wife Cindy and his father Boyd Tackitt.
Leon’s grandfather had started the small vineyard back in 1970, planting Gewürztraminer vines.
“With my retirement from a 28-year career in the U.S. Navy Explosive Ordnance Disposal community
coming into view, my wife and I saw our modest family vineyard as a wonderful possibility. In the
summer of 1998, Cindy and I decided to take what my grandfather had started to the next level,
and Tackitt Family Vineyards began.”
The tasting room is also in the barrel room. The Tackitts are in the process of building a
tasting room just below the barrel room. We had to try the Gewürztraminer. Cindy brought out
a small tray of cheese and crackers. My friend remarked that this wine would go really well
with Thai food. Leon’s face lit up and his eyes sparkled. It was like Leon was saying without
words, “you understand my wine.” We also tried the 2005 Merlot and 2007 Swisscolena Zinfandel.
Again we were faced with a hard choice and purchased the 2007 Swisscolena Zinfandel.
Tackitt Family Vineyard: 6640 Von Dollen Road, San Miguel, CA 93451.
Please call 805 296-0866 www.tackittfamilyvineyards.com

Terrace Hill Olive Oil is owned and operated by Uwe and Martina Henze. Martina told me that
you “retire to do the things that you love”. Martina was born in France, has lived in many
U.S cities including N.Y. Her husband, Uwe, was born in Germany, was a chef in Europe and
the U.S. and keeps his eye on the olive orchard. Although Martina was born in France she has,
over years come to love to culinary experience of Italy and Spain and this shows in her
olive oil produced on site.
The olive oil tasting room is right next to their house. The view from Terrace Hill Olive Oil Co
is reminiscent of the hillsides in Tuscany. As the olive oil produced are award-winning Tuscan
varietals olive oils and flavored oils. The olive oil is the best I have tasted. I learned the
correct way to taste olive oil. You do not dunk the bread into the small cup. When tasting olive
oil, you pour the small tasting in your mouth and breathe in so the oil coats the inside of your
mouth and let it linger. We could not leave without purchasing the Estate Reserve Extra Virgin Olive Oil.
Terrace Hill Olive Oil: Hours of operation: Saturday and Sunday from 11a.m. to 5 p.m.
2620 California Poppy Lane, San Miguel, CA 93451 805-467-1906 www.terracehilloliveco.com

I am not going to go into detail about the specifics of each wine because I believe that each person
is their own connoisseur of wine. I will say that the area produces excellent Zinfandels and the wineries
are experimenting with different varietals, such as Cabernet Franc and Malbec. I will tell you that we
thoroughly enjoyed all of our purchases. We plan to go back to the Pleasant Valley Wine Trail to try the other wineries.www.pleasantvalleywinetrail.com

This is just a small sampling of what is happening all over the Paso Robles countryside.
People doing what they love --- a passion, understanding and commitment to the land that
surrounds them. Their labors have produced award winning wines and olive oil. To have a
sense of the land and the growing process completes a cycle, creating a oneness with the
original pioneers of the Paso Robles Region.

Two Wine Tasting Tips I would like to share with you. Research the wineries before you go.
You know what types of wine you enjoy or would like to try. If you are new to the Wine Tasting
experience, I would suggest taking a guided wine tour. The guides know the Paso Robles Wine Region
very well and can make suggestions based on your likes and dislikes.
www.adelaideinn.com/paso-robles-wine-tour-pkg

Wonderful time of the Year

This is the time to explore wineries and the surrounding countryside around Paso Robles. The leaves are starting to turn, the temperatures are growing cooler, and the crowds have diminished. You can drive out to wineries and the attendants will be able to give you more attention and educate you about their wines and brands. Going out into the back country will give you a nice rural experience as well as a chance to see wild deer, turkeys, and other wild life. Out on Naciemento Lake you might even see Bald Eagles as the swoop down to grasp their prey as the waters ripple in the breeze.

So include a beautiful room here at the Adelaide Inn as the center of your retreat at Paso Robles. We will be happy to be your base as you immerse yourself in the wines and sites that are all about Paso Robles.

Congratulations!

To all our friends at Adelaide Inn --

Congratulations on the Fodor's recognition! We are very proud of you!

Pam & Staff
River Oaks Hot Springs Spa
River Oaks Golf Course
Estrella Associates, Inc.

Sparkling Wine without the Cuvée??

While doing research on several Vineyards in the Paso Robles area for our Winery of the Month Promotion, I came across Cuvée selection of wines. I was surprised to find that some of the vineyards offered Sparkling Wine! I do know that Champagne can only be called Champagne if that pale golden wine with soft bubbles calls from the Champagne Region in France. I did not know that "Cuvée” could apply to other wines beside Sparkling Wine. Yes, I am a novice when it comes to wine terminology and the wonderful varietals that are pouring out of many Paso Robles Wineries. I know that many of you are more knowledgeable about the language of wine but thought there may be a few other novices out there that may appreciate the following general definitions.

From Wikipedia, the free encyclopedia "Cuvée (or Cuvee on some English language labels) is a French wine term derived from cuve, meaning vat or tank. The term cuvée is used with several different meanings… Most wines will have been stored in a vat or tank at some stage of their production.... However, in the range of discerning producers, which market both regular blends and blends called "cuvée...", the cuvée-labelled wines will usually be special blends or selected vats of higher quality, at least in comparison to that producer's regular wine(s). In some regions, the term cuvée is used to specifically indicate a blend, i.e., a wine produced from a mixture of several grape varieties, rather than a varietal wine. This is especially true outside of France.

"Varietal" describes wines made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay-Viognier, are blends and not varietal wines. The term is frequently misused in place of vine variety; the term variety refers to the vine or grape while varietal refers to the wine produced by a variety."

There is so much more to learn about the simple grape and the wide variety of what grapes can produce under the watchful eye of the winemaker. Visit Paso Robles, stay at the Adelaide Inn, explore the vineyards, talk to the winemakers and treat your palate to a new experience! À bientôt. (See you soon!)

vaction1

We stayed at the Adelaid Inn and we LOVED it there. It is sooo quiet and clean. We will definately stay there again.

Adelaide Inn Fodor's Choice 2009

The Adelaide Inn EARNS FODOR’S CHOICE 2009 DISTINCTION FROM FODOR’S TRAVEL

The Adelaide Inn has been recognized by Fodor’s Travel, the foremost name in travel publishing, as a 2009 Fodor’s Choice selection. This distinction represents a remarkable achievement and recognizes the Adelaide Inn as a leader in its field for service, quality, and value in the 2009 year.

Since 1988, Fodor’s Travel has been awarding the Fodor’s Choice distinction to only the very best hotels, restaurants and attractions around the world. Every year, Fodor’s writers experience, examine and evaluate thousands of hotels, restaurants and attractions in their travels across the globe. While every business included in a Fodor’s guide is deemed worth a traveler’s time, only fifteen percent of those selections are awarded the very highest, Fodor’s Choice designation by Fodor’s editors.

“From hidden-away restaurants to can't-miss museums, Fodor’s Choice selections recognize the top sights, properties, and experiences our editors and updaters have found in their travels,” says Fodor’s publisher Tim Jarrell. “These places are the best of the best, providing a remarkable experience in their price range or category.”

As a 2009 Fodor’s Choice recipient the Adelaide Inn receives special recognition in the current Fodor’s guidebook to this region.

About the Adelaide Inn: The Adelaide Inn is family owned and operated for over 45 years. We offer our guests more than they would expect as most of our friendly, attentive staff have been with us for over 10 years. Located half way between San Francisco and Los Angeles, in the heart of Paso Robles Wine Country, the Adelaide Inn is a short drive to over 200 tasting rooms.

About Fodor’s Travel:
Fodor’s Travel, a division of Random House, Inc., is one of the world’s leading providers of travel information. Covering over 300 destinations worldwide, Fodor’s guidebooks and Web site, Fodors.com, have provided the most up-to-date, accurate information for travelers for more than seventy years. Written by a team of over 700 writers located around the globe, Fodor’s provides travelers with engagingly written, intelligently and accurately reported, and absolutely indispensable travel guidance.

Yes, you can!

Create your own Adelaide Inn Getaway. If you haven’t visited our Specials page, take a look. There are several specials that you can combine to make your own Adelaide Inn Getaway Package! Many of our Guests have called and asked if they can book the Manager’s Special on a Saturday Night or a Monday Night and receive the Sunday Summer Special rate and the answer is YES! You will have more time to discover the Paso Robles Wine Country especially if you arrive on a Sunday and explore the Wineries on Monday. As you leisurely drive down the country roads of Paso Robles, you can take your time in the tasting room, enjoying a new varietal or savoring one of your favorites. Don’t forget to ask for the Margie’s Diner Coupon for $5.00 off your breakfast. What favorite wine and tasting room did you find on your Paso Robles Road Trip?

It's Fair Time In Paso Robles! July 22 - Aug 2, 2009

Looking for an excuse to head up to the Paso Robles area? The California Mid State Fair comes to Paso Robles on July 22 - August 2, 2009! The Mid-State Fair is a great place to bring the family and enjoy all the delights of a small-town country fair. Nothing says 'fair time' like sitting back and enjoying a fresh corndog while people watching at one of the many dining areas. Indulge yourself in fair classics such as funnel cake, deep-fried Twinkies, Oreos, Eggrolls, just about anything! Or, if you crave a more sophisticated fair experience, sit back and enjoy a glass of wine at The Crushed Grape wine bar. The Mid-State Fair also has an exciting line up for the Main Grandstand including: Carrie Underwood, Kelly Clarkson, Tim McGraw, Kiss, the Black Eyed Peas, and many more! We still have a few rooms left, so book now to ensure you don't miss out on any of the fun - And don't forget to let us know what you love the most about the Mid-State Fair...Personally, our favorite is the giant turkey legs from Big Bubba's BBQ! *All reservations made during the Mid-State fair require a deposit in the amount of the first night's room and tax. One week Cancellation Policy.

Welcome to the Adelaide Inn's New Interactive Blog!

We look forward to you sharing your stories, comments and experiences.

Thank you Jennifer

Thank you Jennifer for your enthusiastic review! It is always gratifying to hear from our guests about the things that make their stay especially enjoyable. Your thoughtful review allows us to easily identify what services and amenities our guests are looking for.

Unique, eclectic place to stay

Great, friendly staff and free cookies daily! Feels a bit like a throw back to the 50's but with all new, clean interiors and comfortable beds. Attractive, simple place we found by chance when other bigger name hotels nearby were booked and the others were not at all friendly. Adelaide staff were extremely friendly and helpful with any needs.

Gave us free wine tasting coupons, maps, info of all kinds. 24 hour reception service. Other guests' kids enjoyed the pool open til 10 pm. Still am eclectic, motel type feel but good for 1-2 night stay or passing through town. Near to a variety of eateries including barbeque, pizza, coffee, and great traditional American breakfast at Margie's diner which seemed to be a favorite of locals and visitors alike , etc.

A good deal for a short stay. Friendly, efficient cleaning staff also. Would recommend over other name brands with no character.